Toasted baguette with garlic butter, parsley, and Parmesan.

Breaded mozzarella fried until golden, served with marinara sauce.

Tomatoes, basil, olive oil, and balsamic on toasted bread.

Mushrooms filled with cream cheese, herbs, and breadcrumbs.

Creamy Alfredo sauce with grilled chicken over fettuccine pasta.

Layered pasta with beef, ricotta, mozzarella, and marinara sauce.

Seasonal vegetables sautéed with soy sauce, garlic, and ginger.

Fresh salmon fillet seasoned with herbs, lemon, and olive oil.

Sautéed shrimp with garlic, butter, and white wine sauce.

Grilled fish in soft tortillas with cabbage slaw and lime crema.

Classic Italian dessert with espresso, mascarpone, and cocoa.

Warm chocolate cake with gooey chocolate center, served with ice cream.

Freshly squeezed lemons with mint and sugar syrup.

Cold brewed coffee with milk, ice, and vanilla flavor.

Rich chocolate drink topped with whipped cream.